Amount of Valine in Beans, snap, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, raw there is 0.09 g of Valine. Change amount

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Beans, snap, yellow, raw.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Beans, snap, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, raw are listed below.

Water	90.27 g	90.27%
Energy (calorie)	31 kcal
Energy (joule)	129 kJ
Protein	1.82 g	1.82%
Total lipid (fat)	0.12 g	0.12%
Ash	0.66 g	0.66%
Carbohydrate, by difference	7.13 g	7.13%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.27 g	3.27%
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	209 mg	0.21%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.214 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	16.3 mg	0.02%